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Maple & Bacon Baked Beans
A sweet and savoury Québec-style baked beans recipe, re-adapted in Australia. We all know this iconic, convenient dish, but in Québec,...

Annemarie Bolduc
Sep 18, 20202 min read


Salmon Pie for all Seasons
Discover the "pâté au saumon", a French Canadian-style pie made with staple ingredients. In Québec, salmon pies are sold at most grocery...

Annemarie Bolduc
Sep 6, 20201 min read


Winter Green "Potage"
Green up your winter with this nourishing soup blending winter greens and split peas! Some like to blend greens in their smoothie, and...

Annemarie Bolduc
Aug 27, 20201 min read


Aussie Alps Cheese Fondue
How to reproduce a traditional Swiss Fondue dish in the Snowys of Australia. Even though it means melted, “fondue” is more than melted...

Annemarie Bolduc
Jul 28, 20203 min read


Homemade Citrus Cordial
Make your “squash” concentrate with freshly squeezed juice of any citrus. A cordial is a concentrated non-alcoholic syrup flavoured with...

Annemarie Bolduc
Jul 21, 20201 min read


Coq au “Sav” Blanc
Inspired by the French Coq au Vin dish, this recipe made with Sauvignon Blanc wine is a sublime and easy-to-make winter meal made with a...

Annemarie Bolduc
Jul 14, 20202 min read


Black Truffle Poutine
When fresh cheese curds and black truffle once met in my little Aussie kitchen, this rare poutine, also called my “Mission Impossible”, was finally accomplished ! Homemade classic poutine topped with fresh grated truffle • Photography © Bottle and Brush Studio 2018 Homemade truffle poutine … ho.my .god. I was lucky enough to improvise, photograph and taste this one. It happened on a sunny winter day during my first poutine photo session. Québec cheese curds are nearly imposs

Annemarie Bolduc
Jul 5, 20202 min read


Celery Leaves Salt
An easy way to make this seasoning is to infuse salt with celery leaves in the oven. When growing your own celery in the veggie patch,...

Annemarie Bolduc
Jun 30, 20201 min read


Ô Bloody Caesar
Here is the juicy story of the Canadian version of the Bloody Mary cocktail and how to make it. The Bloody Caesar cocktail resembles the...

Annemarie Bolduc
Jun 30, 20202 min read


Fondue for two
Inspired by the traditional Québec-style fondue feast, from scratch and for two. I have to introduce the concept of this traditional...

Annemarie Bolduc
Jun 18, 20202 min read


Squash Bol
Replace the pasta in your Spag Bol with squash noodles... and taste this bowl of goodness! I’m enjoying playing with bilingual words (and...

Annemarie Bolduc
May 15, 20201 min read


Vegetable noodles
If you’ve never cooked a Spaghetti Squash, try this basic recipe to prepare the flesh noodles. The Spaghetti Squash is an excellent...

Annemarie Bolduc
Apr 30, 20202 min read


Basic Roasted Pumpkin Soup
Any pumpkin soup recipe is warming and comforting in cool seasons, and this one never fails. When it comes to pumpkin season, depending...

Annemarie Bolduc
Mar 11, 20202 min read
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