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Starting a Food Forest Garden
From Boreal berries to bush tucker spices: cultivating a forest-inspired kitchen garden. My little Boreal forest "props" in pots • Photography © Bottle and Brush Studio I have always been enchanted by forests, even when they frightened me. As a child and teenager, the woods were a playground. Later, as a young adult, my friends and I were “outdoor freaks,” camping and hiking in the mountains almost every weekend. From Québec to the western provinces, those adventures remain u

Annemarie Bolduc
Sep 21, 20254 min read


Blueberry Pudding Cake
This blueberry version of Pouding Chômeur is sure to brighten up a gloomy day! Blueberry pudding cake • Photography © Bottle and Brush Studio 2021 A pudding cake is a simple recipe and only requires staple and affordable ingredients. The traditional Québéc dessert “ Pouding Chômeur ” (unemployed pudding) wears its name for that reason. There are many variants, like my Berry Picker Pudding Cake . This one is a bit lighter (with milk instead of cream) and cheaper (with brown s

Annemarie Bolduc
Jan 16, 20242 min read


Berry Smoothie Bowls
A bowl of goodness to make and enjoy with any frozen berries! If you grow and pick your berries, you are the first to touch them, and...

Annemarie Bolduc
Jan 16, 20242 min read


Forest Berries
From Québec woodlands to the High Country of Australia, these four berries carry familiar flavours and memories. Berry mix composition • Photography © Bottle and Brush Studio 2013 In French, berries are known as "baies," but are sometimes referred to as "petits fruits" (little fruits) or "fruit des bois" (fruits of the woods). Berries grow naturally in the woodlands and include various species, such as strawberries, blueberries, raspberries, and blackberries. Wild or cultivat

Annemarie Bolduc
Jan 12, 20247 min read


The Prop Garden
How a backyard becomes a creative studio, turning food and flowers into endless props . Picking fresh props in the backyard •...

Annemarie Bolduc
Oct 18, 20236 min read


Tipsy Candied Citrus
A winter rejoicing citrus recipe with sweet syrup, spices and whisky! Cooking and preserving citrus in winter is fun! Being able to...

Annemarie Bolduc
Aug 30, 20232 min read


Hazelnut Chocolate Fondue
Dip seasonal fruits in this creamy melt of chocolate flavoured with hazelnuts. Chocolate fondue Is such a delicious dessert or afternoon...

Annemarie Bolduc
Aug 12, 20222 min read


Snowys Pizza
Enjoy a unique vegetarian pizza inspired by the Snowy Valley region's produce and venues. Creating pizzas is so much fun, it's like...

Annemarie Bolduc
Jul 14, 20221 min read


Lentil Curry Soup
A healthy and incredibly delicious soup, with an abundance of fresh coriander permitted! When my garden coriander (cilantro) is at its...

Annemarie Bolduc
May 15, 20222 min read


Scarlet Runner Chilli
This spiced beef stew is the perfect recipe for homegrown Scarlet Runner Beans! How great it is to cook meals with a backyard harvest all...

Annemarie Bolduc
May 13, 20222 min read


Autumn Harvest Chutney
When apples and tomatoes meet in my kitchen in early autumn, it’s chutney cooking time! There is a peak in the backyard harvest season...

Annemarie Bolduc
Apr 6, 20221 min read


Bicolour Sweet Corn
The story of a Québécoise bringing the “épluchette” tradition to her backyard in Oz. Homegrown bicolour sweet corn • Photography © Bottle and Brush Studio 2022 In my previous article "Corn Épluchette" , I shared about the Québec traditional corn on the cob gatherings and the delicious bicolour variety we bought from farm road stalls at the end of the season . Cornfields are everywhere in Québec, especially where I lived as a teenager on the flat lands of Montréal’s South Sho

Annemarie Bolduc
Mar 21, 20223 min read


Harvest Parmentier
A variation of the humble Québec-style shepherd’s pie with freshly harvested vegetables. A shepherd's pie is an old and typical dish to...

Annemarie Bolduc
Mar 11, 20223 min read


Magic Beans
Discover some of the best beans that can grow successfully in a cool climate backyard garden. Beans are very interesting! They have three...

Annemarie Bolduc
Mar 6, 20224 min read


Tuna Zucchinis Cakes
Here is an excellent tuna cake recipe made with pantry staples and garden ingredients. When summer is almost over and you are growing...

Annemarie Bolduc
Feb 12, 20222 min read


Spiced Elephant Garlic Bread
This combination of elephant garlic and bushspices with parmesan on bread is so worth trying! When I discovered that the perennial...

Annemarie Bolduc
Feb 2, 20222 min read


Elephant Garlic
This large garlic-leek can be grown for both its edible and ornamental qualities. This is a fascinating plant of the allium family...

Annemarie Bolduc
Jan 22, 20222 min read


Garlic & Herbs Roast Chicken
A chicken roasted with a bouquet of herbs and garlic, a perfect recipe for a cloudy summer day. I really love a roast chicken from time...

Annemarie Bolduc
Jan 14, 20222 min read


Coriander Flavours
An excellent companion plant offering many benefits and aromas at all stages of its short cycle. I love to sprinkle freshly picked...

Annemarie Bolduc
Jan 11, 20222 min read


Merry Cherries
In the Snowys, cherries are the favourite festive fruit, in season just before Xmas celebrations. Every early summer (which is in...

Annemarie Bolduc
Dec 23, 20213 min read
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