Annemarie Bolduc
Making Bagels, Honey!
Poached in boiled water and honey, sprinkled with sesame and poppy seeds, here's the story about a Montreal-style bagels recipe adapted...
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SNOWY FOODIE
FEATURING TERROIR PHOTOGRAPHY, RECIPES AND ARTICLES ABOUT LOCAL, TRADITIONAL, HOMEGROWN AND SEASONAL FOOD
Annemarie Bolduc
- Aug 12, 2022
- 2 min
Nutty Chocolate Fondue
Dip seasonal fruits in this creamy melt of chocolate and flavour it up with hazelnuts. Chocolate fondue Is such a delicious dessert or...
15 views
Annemarie Bolduc
- Jul 14, 2022
- 1 min
Snowys Pizza
Enjoy a unique vegetarian pizza inspired by the Snowy Valleys region's produce and gastronomy. Creating pizzas is so much fun, it's like...
13 views
Annemarie Bolduc
- May 15, 2022
- 2 min
Lentil Curry Soup
If you love to sprinkle some fresh coriander leaves on an easy, healthy and extremely delicious curry bowl, try this red lentil soup...
30 views
Annemarie Bolduc
- May 13, 2022
- 2 min
Magic Chili
Feel not guilt-free with this nourishing and comforting runner beans chili recipe! If a chili con carne is good for the metabolism, this...
8 views
Annemarie Bolduc
- Sep 21, 2021
- 2 min
Preserved Lemon Confit
Preserved lemons in salt, made with organic citrus is an indispensable pantry staple! I have always loved food and drinks with lemon...
26 views
Annemarie Bolduc
- Aug 18, 2021
- 1 min
Maple & Vegemite Beef Stew
A taste of Canada and Australia in one little beef stew pot! I have always loved this simple slow-cooked dish that can be made in a...
215 views
Annemarie Bolduc
- Jul 9, 2021
- 3 min
Homemade “Cretons” Spread
Québec’s unique traditional meat spread, an essential element for a Sugar Shack-style brunch! « Cretons » is a pork base pâté generally...
252 views
Annemarie Bolduc
- Jul 3, 2021
- 2 min
My Pouding Chômeur
A Québec traditional pudding cake made with love and maple syrup. Pouding Chômeur (meaning unemployed pudding cake) was created in the...
70 views
Annemarie Bolduc
- Jun 20, 2021
- 2 min
“Tourtières” Meat Pies
Discover the Québec “Tourtières”, an ancestral meat pie dish, with this recipe. To smell and taste the distinct flavour of the Québec...
81 views
Annemarie Bolduc
- Jun 11, 2021
- 2 min
Warming Pea Soup
Comforting Canadian-style pea soup suitable for vegetarians and busy “home lumberjacks”. Here is a recipe inspired by the traditional...
41 views
Annemarie Bolduc
- May 11, 2021
- 2 min
Cider Pulled Pork
Bring extra flavour to your slow cooked pulled pork with local made apple cider! I always like twisting a recipe by using a locally made...
36 views
Annemarie Bolduc
- Apr 22, 2021
- 2 min
Pumpkin & Saffron Risotto
Warm up your meals with colours of autumn and seasonal flavours. Here is my little improvised risotto recipe that I find excellent when...
43 views
Annemarie Bolduc
- Feb 22, 2021
- 1 min
Berry Picker Pudding Cake
Inspired by the French Canadian traditional “Pouding Chômeur”, made with homegrown berries. “Pouding” means pudding and “chômeur” means...
69 views
Annemarie Bolduc
- Dec 29, 2020
- 2 min
Rosemary & Cheese Biscuits
A memorable cheddar and puffed rice treat twisted with flavours of an Aussie summer holiday. What we do in the holiday season? We gather,...
15 views
Annemarie Bolduc
- Dec 19, 2020
- 2 min
Sticky Dusty Nuts
Wine, cheese and spicy maple roasted nuts, a perfect treat to enjoy the moment! Here is a superb snack recipe that most people go “nuts”...
40 views
Annemarie Bolduc
- Sep 18, 2020
- 2 min
Maple & Bacon Baked Beans
A sweet and savoury Québec-style baked beans recipe, re-adapted in Australia. We all know this iconic convenient dish but in Québec,...
92 views
Annemarie Bolduc
- Sep 6, 2020
- 1 min
Salmon Pie
Discover the "pâté au saumon", a French Canadian-style pie made with staple ingredients. In Québec, salmon pies are sold at most grocery...
36 views
Annemarie Bolduc
- Aug 27, 2020
- 2 min
Late Winter Green Soup
A nutritious custom puree soup recipe to make with a combination of seasonal greens. As winter takes its last breath, we sometimes need...
74 views
Annemarie Bolduc
- Jul 28, 2020
- 2 min
Aussie Alps Cheese Fondue
How I managed to reproduce a traditional Swiss Fondue dish in the Snowys of Australia. Even though it means melted, “fondue” is more than...
170 views
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