Maple Spiced Roasted Nuts

Elevate your party snack platter with these crunchy treats.

Roasted pecans and macadamias with maple syrup and spices © Bottle and Brush Studio 2021

Here is a superb snack recipe that most people go “nuts” with when served as a nibble or as part of a party platter. But beware, these babies are so good they will call you for more…! The combination of pecan and macadamia has a lovely contrast in shape, colour and texture. Still, this recipe can also be made with other varieties of nuts, like hazelnuts and walnuts. The nuts are mixed with maple syrup and savoury spices and then gently roasted in the oven. Pure maple syrup is a fantastic tree nectar that offers many health benefits and contains antioxidants. Just make sure to choose “pure” maple syrup, as some commercial brands contain artificial maple flavours mixed with corn syrup. As for spices, the blend you will choose is what will create a unique savoury flavour to complement the sweet syrup. I recommend blends that include wild aromatics, like the Warrior Spices found in Québec.

For a snack, with fruits, with soup or with cheese! © Bottle and Brush Studio 2018-22

RECIPE

This recipe is available in my cookbook Québec Kitchen Abroad.

#maplesyrupcan #aussiealpscheesefondue #thecheeseplatter #hazelnuts