Wombat Paws Cookies
From molasses to golden syrup, here is my Aussie version of Canadian Bear Paws soft cookies! I wanted to make some “Pattes d’Ours” (bear...
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BLOG BY ANNEMARIE BOLDUC
Annemarie Bolduc
Apr 47 min
Organic Maple Syrup
If you're curious about the Canadian sugaring season, to know what certifies maple syrup as organic, and everything about its sustainable...
112 views
Annemarie Bolduc
Jan 161 min
Blueberry Pudding Cake
This blueberry version of Pouding Chômeur is sure to brighten up a gloomy day! A pudding cake is a simple recipe and only requires staple...
38 views
Annemarie Bolduc
Jan 127 min
Forest Berries
Whether harvested from the wild, cultivated in a garden, or purchased at the market, these four woodland native berries are sure to bring...
202 views
Annemarie Bolduc
Dec 21, 20232 min
Mini Pets-de-Soeurs
A simple and classic holiday treat from Québec that never fails to bring joy and laughter! Okay... let's just start with the words "pets...
131 views
Annemarie Bolduc
Nov 24, 20233 min
Hoppy Pork Belly
Enjoy the rich pork belly taste with a perfect blend of festive and seasonal flavours. Pork belly is a very popular cut of fatty pork in...
14 views
Annemarie Bolduc
Nov 19, 20222 min
Making Bagels, Honey!
Poached in boiled water and honey, sprinkled with sesame and poppy seeds, here's the story about a Montreal-style bagel recipe adapted...
72 views
Annemarie Bolduc
Mar 21, 20223 min
My Sweet Corn
A little story of a Québécoise wishing to make her corn "épluchette" from her backyard in Oz! In my previous article Corn "Épluchette", I...
101 views
Annemarie Bolduc
Mar 11, 20223 min
Harvest Parmentier
A variation of the humble Québec-style shepherd’s pie with freshly harvested vegetables. A shepherd's pie is an old and typical dish to...
60 views
Annemarie Bolduc
Dec 19, 20212 min
Bloody Garden Cocktail
A twisted version of a Bloody Mary cocktail with gin, bush spices and festive garden garnishes. A Bloody Mary cocktail is generally made...
50 views
Annemarie Bolduc
Dec 15, 20212 min
Mini Egg Salad Rolls
A recipe with miniature eggs and buns, inspired by the Québec traditional "guédilles". A Québec-style guédille is a roll with a grilled...
21 views
Annemarie Bolduc
Oct 8, 20213 min
Montreal-style Bagels
Here’s what is special about Montreal bagels, their distinct taste, cooking process, and history. Having lived 15 years of my adult life...
378 views
Annemarie Bolduc
Aug 28, 20215 min
Sugar on Snow Party!
A Sugar Shack spring tradition that became a Snowy Foodie winter mission (to be continued)! Yes, it is snowing in some regions of...
310 views
Annemarie Bolduc
Aug 18, 20211 min
Maple & Vegemite Stew
A taste of Canada and Australia in one little stewpot! What makes this braised meat stew unique to us is the fusion of flavours of both...
641 views
Annemarie Bolduc
Jul 9, 20213 min
Homemade “Cretons” Spread
Québec’s unique traditional meat spread, an essential element for a Sugar Shack-style brunch! "Cretons" is a pork base pâté generally...
704 views
Annemarie Bolduc
Jul 3, 20212 min
My Pouding Chômeur
A Québec traditional pudding cake made with love and maple syrup. Pouding Chômeur (unemployed pudding cake) was created during the Great...
164 views
Annemarie Bolduc
Jun 20, 20212 min
“Tourtières” Meat Pies
Discover the Québec “Tourtières”, an ancestral meat pie dish, with this recipe. To smell and taste the distinct flavour of the Québec...
121 views
Annemarie Bolduc
Jun 11, 20212 min
Vegetarian Lumberjack Soup
A quick and comforting Canadian-style yellow split pea soup recipe for busy days. Here is a recipe inspired by the traditional nourishing...
438 views
