ABOUT ME

Hi, I’m Annemarie. I work from my home and garden studio in Tumbarumba, a beautiful little town near the Snowy Mountains in New South Wales. I’m a photographer, graphic designer, and food storyteller.

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Since 2022, I’ve contributed to ABC Organic Gardener magazine, a publication that supported my early years of growing food and botanicals in my Australian backyard. I started my blog Snowy Foodie after the 2020 bushfires and during the pandemic, as a way to share seasonal recipes, garden stories, and bicultural food experiences between Québec and Australia.

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Born in Québec, I am the author of Québec Kitchen Abroad, a cookbook exploring Québec culinary heritage through recipes, photography, and stories shaped by life between Canada and Australia.

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Before moving to Australia in 2015, I spent nearly a decade in Montréal’s cultural scene, designing for events such as the Montréal Jazz Festival. Those years shaped my work in print design and immersed me in the city’s vibrant art, food, and music culture.

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Today, I channel that background into photography, writing, cooking, and gardening, with music always playing in the background of the kitchen.

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Follow along at @bottleandbrushstudio and @snowyfoodie.