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ABOUT ME

Hi, I’m Annemarie. I work from my home and garden studio in Tumbarumba, a little town near the Snowy Mountains of New South Wales. I’m a photographer, graphic designer, and food storyteller. Since 2022, I’ve contributed to the wonderful ABC Organic Gardener Magazine, a publication that guided me through my first years of growing food and botanicals in my Australian backyard.

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I started my blog Snowy Foodie after the 2020 bushfires and during the pandemic, as a way to share positivity, seasonal and bicultural recipes, and stories from the garden. Born in Québec, I have developed my first cookbook that celebrates its unique cuisine, with publication planned for 2026.

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Before moving to Australia in 2015, I spent nearly a decade in Montréal’s cultural scene, designing for events such as the world-renowned Montréal Jazz Festival. Those years shaped my expertise in print design and immersed me in the city’s vibrant art, food, and music culture. Today, I channel that creativity into photography, cooking, gardening and writing, with music still playing in the background every day.

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Follow along at @bottleandbrushstudio and @snowyfoodie.

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© Bottle and Brush Studio

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