SNOWY FOODIE

If you love to sprinkle some fresh coriander leaves on an easy, healthy and extremely delicious curry bowl, try this red lentil soup...

Feel not guilt-free with this nourishing and comforting runner beans chili recipe! If a chili con carne is good for the metabolism, this...

When apples and tomatoes meet in my kitchen in early autumn, it’s chutney cooking time! There is a peak in the harvest season when...

A variation of the humble Québec-style shepherd’s pie with freshly harvested vegetables. A shepherd's pie is an old and common dish to...

Here is a nice and easy tuna cake recipe made with pantry staples and garden ingredients. The summer is almost over, which usually means,...

The flavours of elephant garlic and bushspices with parmesan on bread, that is a winner! When I discovered that the perennial alliums I...

A chicken roasted with a bouquet of herbs and garlic, a perfect recipe for a cloudy summer day. I really love a roast chicken from time...

A twisted version of a Bloody Mary cocktail with gin, bush spices and festive garden garnishes. As promised, here's my Aussie (and...

Here's a little bit about the traditional Québec-style salad rolls called "guédilles", and a recipe idea with miniature eggs and buns! A...

Marinated with preserved lemon and garlic, this grilled chicken recipe is a seasonal favourite! Here comes the sun (or the rain), the...

Enjoy the freshness of spring with some star ingredients from the Snowys! I love to make salads with homegrown produce. In spring,...

A classic bagel sandwich revisited in the Snowy Mountains with some local smoked trout! One of my favourite sandwiches that I often had...

Preserved lemons in salt, made with local and organic citrus is an indispensable pantry staple! I have always loved food and drinks with...

A taste of Canada and Australia in one little beef stew pot! I have always loved the braised beef my dad often makes. It is a simple slow...

Québec’s unique traditional meat spread, an essential element for a Sugar Shack-style brunch! « Cretons » is a pork base pâté generally...

A Québec traditional pudding cake made with love and maple syrup. Pouding Chômeur (meaning unemployed pudding cake) was created in the...

Discover the Québec “Tourtières”, an ancestral meat pie dish, with this recipe. Just to smell and taste the distinct flavour of the...

Comforting Canadian-style pea soup for busy “home lumberjacks”. Here is a recipe inspired by the traditional nourishing dish that fed the...

Bring extra flavour to your slow cooked pulled pork with local made apple cider! I always like twisting a recipe by using a locally made...

Curious about Jerusalem Artichokes? Try a little soup recipe, perfect for a first-timer! To taste and “test” the Jerusalem Artichoke...