Annemarie Bolduc
Harvest Parmentier
A variation of the humble Québec-style shepherd’s pie with freshly harvested vegetables. A shepherd's pie is an old and typical dish to...
top of page
SNOWY FOODIE
FEATURING TERROIR PHOTOGRAPHY, RECIPES AND ARTICLES ABOUT LOCAL, TRADITIONAL, HOMEGROWN AND SEASONAL FOOD
Annemarie Bolduc
- Feb 12, 2022
- 2 min
Tuna Zucchinis Cakes
Here is an excellent tuna cake recipe made with pantry staples and garden ingredients. When summer is almost over and you are growing...
28 views
Annemarie Bolduc
- Feb 2, 2022
- 2 min
Spiced Garlic Bread
The flavours of elephant garlic and bushspices with parmesan on bread, that is a winner! When I discovered that the perennial alliums I...
17 views
Annemarie Bolduc
- Jan 14, 2022
- 2 min
Garlic & Herbs Roast Chicken
A chicken roasted with a bouquet of herbs and garlic, a perfect recipe for a cloudy summer day. I really love a roast chicken from time...
23 views
Annemarie Bolduc
- Dec 19, 2021
- 2 min
Bloody Garden Cocktail
A twisted version of a Bloody Mary cocktail with gin, bush spices and festive garden garnishes. As promised, here's my Aussie (and...
27 views
Annemarie Bolduc
- Dec 15, 2021
- 2 min
Mini Egg Guédilles
Here's a little bit about the traditional "guédilles", and a recipe with miniature eggs and buns! A Québec-style guédille is a roll made...
13 views
Annemarie Bolduc
- Dec 1, 2021
- 2 min
Tasty Grilled Chicken
Marinated with preserved lemon and garlic, this grilled chicken recipe is a seasonal favourite! Here comes the sun (or the rain), the...
18 views
Annemarie Bolduc
- Oct 16, 2021
- 2 min
Smoked Trout Bagel Sandwich
A classic bagel sandwich revisited in the Snowy Mountains with some local smoked trout! My favourite sandwich back in Québec was a...
68 views
Annemarie Bolduc
- May 11, 2021
- 2 min
Cider Pulled Pork
Bring apple flavour to your slow-cooked pulled pork with your favourite locally made cider! I always like flavouring a recipe by using a...
43 views
Annemarie Bolduc
- Mar 12, 2021
- 2 min
Cherry Tomato Sauce Base
A quick way to use all those little tomatoes popping out from the garden at the speed of light! When the garden is overflowing with...
159 views
Annemarie Bolduc
- Feb 28, 2021
- 1 min
Courgette Pickles
There is no better way to preserve abundant zucchinis than some good jars of pickles! Any backyard veggie growers know that all varieties...
38 views
Annemarie Bolduc
- Feb 22, 2021
- 1 min
Berry Picker Pudding Cake
Inspired by the French Canadian traditional “Pouding Chômeur”, made with frozen berries. “Pouding” means pudding and “chômeur” means...
71 views
Annemarie Bolduc
- Feb 4, 2021
- 2 min
Birch Tender Pork
Marinated with flavours from the woods, this tender pork filet is a tasty tribute to our roots. Trees and forests have always been...
94 views
Annemarie Bolduc
- Jan 28, 2021
- 2 min
Savoury Bush Scone
This wild greens and bush tomato scone is a perfect recipe for the forest picnic basket! Last summer our friend Tracy brought us some...
44 views
Annemarie Bolduc
- Jan 9, 2021
- 1 min
Garlic & Herbs Salt
The flavour of a summer garden in a jar of homemade seasoning! This salt blend is basically a homemade version of the old “herbamare”. We...
24 views
Annemarie Bolduc
- Dec 29, 2020
- 2 min
Rosemary & Cheese Biscuits
A memorable cheddar and puffed rice treat twisted with flavours of an Aussie summer holiday. What we do in the holiday season? We gather,...
15 views
Annemarie Bolduc
- Dec 19, 2020
- 2 min
Moreish Roasted Nuts
Be sure that these maple and spiced nuts will be the star of your party snack platter. Here is a superb snack recipe that most people go...
44 views
Annemarie Bolduc
- Dec 7, 2020
- 2 min
Salted Preserved Herbs
A good way to preserve fresh culinary herbs, inspired by the Québec-style “Herbes Salées”. The term “herbes salées” (salted herbs) comes...
90 views
Annemarie Bolduc
- Nov 29, 2020
- 2 min
Rhubarb & Mint Iced Tea
A refreshing cocktail from the garden for a lazy sunny afternoon! Rhubarb and mint are both very hardy perennial plants that do not...
32 views
Annemarie Bolduc
- Oct 30, 2020
- 2 min
Mountain “Roo” Steak
This is kangaroo, sustainable and lean, marinated with Shiraz and native mountain pepper. As a first foray into research and recipe...
35 views
bottom of page