This blueberry version of Pouding Chômeur is sure to brighten up a gloomy day! A pudding cake is a simple recipe and only requires staple...

A bowl of goodness to make and enjoy with any frozen berries! If you grow and pick your berries, you are the first to touch them, and...

A simple and classic holiday treat from Québec that never fails to bring joy and laughter! Okay... let's just start with the words "pets...

Enjoy the rich pork belly taste with a perfect blend of festive and seasonal flavours. Pork belly is a very popular cut of fatty pork in...

A variation of the humble Québec-style shepherd’s pie with freshly harvested vegetables. A shepherd's pie is an old and typical dish to...

Here is an excellent tuna cake recipe made with pantry staples and garden ingredients. When summer is almost over and you are growing...

This combination of elephant garlic and bushspices with parmesan on bread is so worth trying! When I discovered that the perennial...

A chicken roasted with a bouquet of herbs and garlic, a perfect recipe for a cloudy summer day. I really love a roast chicken from time...

A twisted version of a Bloody Mary cocktail with gin, bush spices and festive garden garnishes. A Bloody Mary cocktail is generally made...

A recipe with miniature eggs and buns, inspired by the Québec traditional "guédilles". A Québec-style guédille is a roll with a grilled...

Marinated with preserved lemon and garlic, this grilled chicken recipe is a seasonal favourite! Here comes the sun (or the rain), the...

A classic bagel sandwich revisited in the Snowy Mountains with some local smoked trout! My favourite sandwich in Québec was a classic...

Bring apple flavour to your slow-cooked pulled pork with your favourite locally made cider! I always like flavouring a recipe by using a...

A quick way to use all those little tomatoes popping out from the garden at the speed of light! When the garden is overflowing with...

There is no better way to preserve abundant zucchinis than some good jars of pickles! Any backyard veggie growers know that all varieties...

Inspired by the French Canadian traditional “Pouding Chômeur”, made with frozen berries. “Pouding” means pudding, and “chômeur” means...

The exquisite flavour of birch syrup will leave you craving more of this marinated pork! Trees and forests have always inspired me, and...

This Australian native greens and bush tomato scone is absolutely delicious and a real winner! Warrigal Greens is a wild spinach native...

The taste of a summer garden captured in a jar of homemade seasoning! This salt blend is a homemade version of the old “herbamare”. With...

Make these maple and spiced nuts the highlight of your party snack platter. Here is a superb snack recipe that most people go “nuts” with...