Annemarie Bolduc
Harvest Parmentier
A variation of the humble Québec-style shepherd’s pie with freshly harvested vegetables. A shepherd's pie is an old and common dish to...
SNOWY FOODIE
FEATURING TERROIR PHOTOGRAPHY, RECIPES AND ARTICLES ABOUT LOCAL, TRADITIONAL, HOMEGROWN AND SEASONAL FOOD
Annemarie Bolduc
- Feb 12
- 2 min
Tuna Zucchinis Cakes
Here is a nice and easy tuna cake recipe made with pantry staples and garden ingredients. The summer is almost over, which usually means,...
23 views
Annemarie Bolduc
- Feb 2
- 2 min
Spiced Garlic Bread
The flavours of elephant garlic and bushspices with parmesan on bread, that is a winner! When I discovered that the perennial alliums I...
14 views
Annemarie Bolduc
- Jan 14
- 3 min
Garlic & Herbs Roast Chicken
A chicken roasted with a bouquet of herbs and garlic, a perfect recipe for a cloudy summer day. I really love a roast chicken from time...
10 views
Annemarie Bolduc
- Dec 19, 2021
- 3 min
Bloody Garden Cocktail
A twisted version of a Bloody Mary cocktail with gin, bush spices and festive garden garnishes. As promised, here's my Aussie (and...
24 views
Annemarie Bolduc
- Dec 15, 2021
- 2 min
Mini Egg Guédilles
Here's a little bit about the traditional Québec-style salad rolls called "guédilles", and a recipe idea with miniature eggs and buns! A...
10 views
Annemarie Bolduc
- Dec 1, 2021
- 2 min
Tasty Grilled Chicken
Marinated with preserved lemon and garlic, this grilled chicken recipe is a seasonal favourite! Here comes the sun (or the rain), the...
15 views
Annemarie Bolduc
- Oct 16, 2021
- 2 min
Smoked Trout Bagel Sandwich
A classic bagel sandwich revisited in the Snowy Mountains with some local smoked trout! My favourite sandwich back in Québec was a...
16 views
Annemarie Bolduc
- May 11, 2021
- 2 min
Cider Pulled Pork
Bring extra flavour to your slow cooked pulled pork with local made apple cider! I always like twisting a recipe by using a locally made...
34 views
Annemarie Bolduc
- Mar 12, 2021
- 2 min
Cherry Tomato Sauce Base
A quick way to use all those little tomatoes popping out from the garden at the speed of light! When the garden is overflowing with...
147 views
Annemarie Bolduc
- Feb 28, 2021
- 1 min
Courgette Pickles
There is no better way to preserve abundant zucchinis than a good jar of pickles! Any backyard veggie growers know that all varieties of...
29 views
Annemarie Bolduc
- Feb 22, 2021
- 1 min
Berry Picker Pudding Cake
Inspired by the French Canadian traditional “Pouding Chômeur”, made with homegrown berries. “Pouding” means pudding and “chômeur” means...
69 views
Annemarie Bolduc
- Feb 4, 2021
- 2 min
Birch Tender Pork
Marinated with flavours from the woods, this tender pork filet is a tasty tribute to our roots. Trees and forests have always been...
35 views
Annemarie Bolduc
- Jan 28, 2021
- 2 min
Savoury Bush Scone
This wild greens and bush tomato scone is a perfect recipe for the forest picnic basket! Last summer our friend Tracy brought us some...
36 views
Annemarie Bolduc
- Jan 9, 2021
- 1 min
Garlic & Herbs Salt
The flavour of a summer garden in a jar of homemade seasoning! This salt blend is basically a homemade version of the old “herbamare”. We...
21 views
Annemarie Bolduc
- Dec 29, 2020
- 2 min
Rosemary & Cheese Biscuits
A memorable cheddar and puffed rice treat twisted with flavours of an Aussie summer holiday. What we do in the holiday season? We gather,...
14 views
Annemarie Bolduc
- Dec 19, 2020
- 2 min
Sticky Dusty Nuts
Wine, cheese and spicy maple roasted nuts, a perfect treat to enjoy the moment! Here is a superb snack recipe that most people go “nuts”...
38 views
Annemarie Bolduc
- Dec 7, 2020
- 2 min
Salted Preserved Herbs
A good way to preserve fresh culinary herbs, inspired by the Québec-style “Herbes Salées”. The term “herbes salées” (salted herbs) comes...
81 views
Annemarie Bolduc
- Nov 29, 2020
- 2 min
Rhubarb & Mint Iced Tea
A refreshing cocktail from the garden for a lazy sunny afternoon! Rhubarb and mint are both very hardy perennial plants that do not...
29 views
Annemarie Bolduc
- Oct 30, 2020
- 2 min
Mountain “Roo” Steak
This is kangaroo, sustainable and lean, marinated with Shiraz and native mountain pepper. As a first foray into research and recipe...
27 views