SHOP
COOKBOOK (PRINT)
The first print run of the hardcover edition is available in Australia. A limited number of copies will also be available in Québec during my visit from late August to late September. If you missed your chance, you can join the waitlist for the second print run here.
A 288-page physical cookbook featuring:
Over 80 recipes with stories and photography introducing Québec’s culinary culture.
Language: English, garnished with French-Canadian words and expressions.
A high-quality hardcover book.
HARDCOVER FIRST EDITION
COOKBOOK (EBOOK)
A 300-page digital cookbook featuring:
Over 80 recipes with stories and photography introducing Québec’s culinary culture.
Language: English, garnished with French-Canadian words and expressions.
A full-length eBook, with extra photography collages and content.
PDF EDITION
High-quality, double-page replica of the print book (great for desktop).
$27.95 AUD
EPUB EDITION
Fixed layout replica of the print book (double-page view on desktop and single or double-page view on tablet/mobile devices).
$29.95 AUD
