Annemarie Bolduc5 days ago2 minLentil Curry SoupIf you love to sprinkle some fresh coriander leaves on an easy, healthy and extremely delicious curry bowl, try this red lentil soup...
Annemarie BolducMay 132 minMagic ChiliFeel not guilt-free with this nourishing and comforting runner beans chili recipe! If a chili con carne is good for the metabolism, this...
Annemarie BolducApr 62 minAutumn Harvest ChutneyWhen apples and tomatoes meet in my kitchen in early autumn, it’s chutney cooking time! There is a peak in the harvest season when...
Annemarie BolducMar 113 minHarvest ParmentierA variation of the humble Québec-style shepherd’s pie with freshly harvested vegetables. A shepherd's pie is an old and common dish to...
Annemarie BolducJun 11, 20212 minWarming Pea SoupComforting Canadian-style pea soup for busy “home lumberjacks”. Here is a recipe inspired by the traditional nourishing dish that fed the...
Annemarie BolducMay 11, 20212 minCider Pulled Pork Bring extra flavour to your slow cooked pulled pork with local made apple cider! I always like twisting a recipe by using a locally made...
Annemarie BolducMay 1, 20211 minSunchoke Tasting SoupCurious about Jerusalem Artichokes? Try a little soup recipe, perfect for a first-timer! To taste and “test” the Jerusalem Artichoke...
Annemarie BolducApr 22, 20212 minPumpkin & Saffron RisottoWarm up your meals with colours of autumn and seasonal flavours. Here is my little improvised risotto recipe that I find excellent when...
Annemarie BolducApr 14, 20212 minAutumn Super SoupA comforting and nutritious soup with pumpkin, lentils and memories. Here’s an economical, super healthy and easy to make recipe that...
Annemarie BolducMar 17, 20212 minGreen Tomato RelishHere’s a great way to save your unripened green tomatoes at the end of the season. Green tomatoes are the unripened fruit with many uses....
Annemarie BolducMar 12, 20212 minCherry Tomato Sauce BaseA quick way to use all those little tomatoes popping out from the garden at the speed of light! When the garden is overflowing with...
Annemarie BolducDec 19, 20202 minSticky Dusty NutsWine, cheese and spicy maple roasted nuts, a perfect treat to enjoy the moment! Here is a superb snack recipe that most people go “nuts”...
Annemarie BolducJun 1, 20201 minMini Autumn Crumble PiesPerfect for an afternoon tea, these individual crumble pies can be made with any autumn fruit. A successful experiment I enjoyed crafting...
Annemarie BolducJun 1, 20202 minApple pie double filling A classic apple filling recipe for two pies to have now or to freeze for later. Apple pies are an old fashioned dessert that will never...
Annemarie BolducMay 15, 20201 minSquash BolReplace the pasta in your Spag Bol with squash noodles... and taste this bowl of goodness! I’m enjoying playing with bilingual words (and...
Annemarie BolducApr 30, 20201 minVegetable noodlesIf you’ve never cooked a Spaghetti Squash before, here is a basic recipe to prepare the noodles. The Spaghetti Squash is an excellent...
Annemarie BolducMar 11, 20202 minBasic Roasted Pumpkin SoupComforting in autumn and winter, any sort of pumpkin soup will warm you up. When it comes to pumpkin season, and depending on what else I...
Annemarie BolducMar 11, 20201 minRosemary Black SaltA stunning gourmet blend to create using fresh herbs and some activated charcoal sea salt. Creating different salt blends with herbs from...
Annemarie BolducFeb 13, 20202 minCrust for all piesBasic homemade pie crust for savoury or sweet Québec and Aussie style pies. Pies, let’s talk about "poyes" (that’s my Aussie accent)....