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COOKBOOK (PRINT)

A limited presale is open until late March (or until the target number of backers is reached)
for Australian and Québec backers,
with general sales coming in mid-2026.
A 288-page physical cookbook featuring:
Over 80 recipes with stories and photography introducing Québec’s culinary culture.
Language: English, garnished with French-Canadian words and expressions.
A high-quality hardcover book.
LIMITED BACKER PRESALE
or
COOKBOOK (EBOOK)
A 300-page digital cookbook featuring:
Over 80 recipes with stories and photography introducing Québec’s culinary culture.
Language: English, garnished with French-Canadian words and expressions.
A full-length eBook, with extra photography collages and content.


PDF EDITION
High-quality, double-page replica of the print book (great for desktop).
$27.95 AUD
EPUB EDITION
Fixed layout replica of the print book (double-page view on desktop and single or double-page view on tablet/mobile devices).
$29.95 AUD




