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COOKBOOK (PRINT)

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A limited presale is open until late March (or until the target number of backers is reached)

for Australian and Québec backers,

with general sales coming in mid-2026.

A 288-page physical cookbook featuring:

Over 80 recipes with stories and photography introducing Québec’s culinary culture.

Language: English, garnished with French-Canadian words and expressions.

A high-quality hardcover book.

LIMITED BACKER PRESALE

or

COOKBOOK (EBOOK)

A 300-page digital cookbook featuring:

Over 80 recipes with stories and photography introducing Québec’s culinary culture.

Language: English, garnished with French-Canadian words and expressions.

A full-length eBook, with extra photography collages and content.

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PDF EDITION

High-quality, double-page replica of the print book (great for desktop).

$27.95 AUD

EPUB EDITION

Fixed layout replica of the print book (double-page view on desktop and single or double-page view on tablet/mobile devices).

$29.95 AUD

Coming in 2026
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