SHOP
COOKBOOK (PRINT)
The first print run of the hardcover edition is now in transit to Australia. A limited number of copies will also be available in Québec during the author’s visit from late August to late September.
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General sales will open on June 24, 2026.
A 288-page physical cookbook featuring:
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Over 80 recipes with stories and photography introducing Québec’s culinary culture.​
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Language: English, garnished with French-Canadian words and expressions.
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A high-quality hardcover book.
HARDCOVER FIRST EDITION
COOKBOOK (EBOOK)
A 300-page digital cookbook featuring:
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Over 80 recipes with stories and photography introducing Québec’s culinary culture.​
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Language: English, garnished with French-Canadian words and expressions.
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A full-length eBook, with extra photography collages and content.
PDF EDITION
High-quality, double-page replica of the print book (great for desktop).
$27.95 AUD
EPUB EDITION
Fixed layout replica of the print book (double-page view on desktop and single or double-page view on tablet/mobile devices).
$29.95 AUD
