Annemarie Bolduc5 days ago2 minLentil Curry SoupIf you love to sprinkle some fresh coriander leaves on an easy, healthy and extremely delicious curry bowl, try this red lentil soup...
Annemarie BolducJan 143 minGarlic & Herbs Roast ChickenA chicken roasted with a bouquet of herbs and garlic, a perfect recipe for a cloudy summer day. I really love a roast chicken from time...
Annemarie BolducDec 15, 20212 minMini Egg GuédillesHere's a little bit about the traditional Québec-style salad rolls called "guédilles", and a recipe idea with miniature eggs and buns! A...
Annemarie BolducDec 1, 20212 minTasty Grilled ChickenMarinated with preserved lemon and garlic, this grilled chicken recipe is a seasonal favourite! Here comes the sun (or the rain), the...
Annemarie BolducNov 19, 20212 minApple Star SaladEnjoy the freshness of spring with some star ingredients from the Snowys! I love to make salads with homegrown produce. In spring,...
Annemarie BolducOct 15, 20212 minSmoked Trout Bagel SandwichA classic bagel sandwich revisited in the Snowy Mountains with some local smoked trout! One of my favourite sandwiches that I often had...
Annemarie BolducSep 21, 20212 minPreserved Lemon ConfitPreserved lemons in salt, made with local and organic citrus is an indispensable pantry staple! I have always loved food and drinks with...
Annemarie BolducAug 18, 20212 minMaple & Vegemite Beef StewA taste of Canada and Australia in one little beef stew pot! I have always loved the braised beef my dad often makes. It is a simple slow...
Annemarie BolducJul 9, 20213 minHomemade “Cretons” SpreadQuébec’s unique traditional meat spread, an essential element for a Sugar Shack-style brunch! « Cretons » is a pork base pâté generally...
Annemarie BolducJul 2, 20212 minMy Pouding ChômeurA Québec traditional pudding cake made with love and maple syrup. Pouding Chômeur (meaning unemployed pudding cake) was created in the...
Annemarie BolducDec 6, 20202 minSalted Preserved HerbsA good way to preserve fresh culinary herbs, inspired by the Québec-style “Herbes Salées”. The term “herbes salées” (salted herbs) comes...
Annemarie BolducNov 29, 20202 minRhubarb & Mint Iced TeaA refreshing cocktail from the garden for a lazy sunny afternoon! Rhubarb and mint are both very hardy perennial plants that do not...
Annemarie BolducNov 23, 20202 minPok Pok BowlInspired by poké bowls, this is a creative and easy lunch idea to make with hard-boiled eggs. I might be working from home (and on a food...
Annemarie BolducNov 6, 20202 minBoiled ArtichokeHere is a simple way to prepare, cook and eat a fresh artichoke bud, straight from the garden. My heart beats for artichokes. I feel...
Annemarie BolducNov 3, 20202 minGarden Sage TeaHot or iced, this tea is a lovely and healthy drink, homemade with beautiful fresh garden sage. A culinary herb I never really used...
Annemarie BolducOct 30, 20202 minMountain “Roo” SteakThis is kangaroo, sustainable and lean, marinated with Shiraz and native mountain pepper. As a first foray into research and recipe...
Annemarie BolducOct 12, 20202 minRoquette Spring SaladA leafy green salad with the first backyard harvest as a fresh start for the growing season. This is my favourite early spring garden...
Annemarie BolducSep 24, 20202 minGreen Garden PestoSpring in the garden means a marathon of leaves but nothing is wasted with green pesto! No need to wait until the basil is ready in the...
Annemarie BolducSep 18, 20203 minMaple & Bacon Baked BeansA sweet and savoury Québec-style baked beans recipe, re-adapted in Australia. We all know this iconic convenient dish but where I come...
Annemarie BolducSep 5, 20202 minSalmon Pie of the SeasonA French Canadian style salmon pie recipe to flavour with any seasonal herbs. This is one of many favourite French Canadian dishes that I...