SNOWY FOODIE

If you love to sprinkle some fresh coriander leaves on an easy, healthy and extremely delicious curry bowl, try this red lentil soup...

A chicken roasted with a bouquet of herbs and garlic, a perfect recipe for a cloudy summer day. I really love a roast chicken from time...

Here's a little bit about the traditional Québec-style salad rolls called "guédilles", and a recipe idea with miniature eggs and buns! A...

Marinated with preserved lemon and garlic, this grilled chicken recipe is a seasonal favourite! Here comes the sun (or the rain), the...

Enjoy the freshness of spring with some star ingredients from the Snowys! I love to make salads with homegrown produce. In spring,...

A classic bagel sandwich revisited in the Snowy Mountains with some local smoked trout! One of my favourite sandwiches that I often had...

Preserved lemons in salt, made with local and organic citrus is an indispensable pantry staple! I have always loved food and drinks with...

A taste of Canada and Australia in one little beef stew pot! I have always loved the braised beef my dad often makes. It is a simple slow...

Québec’s unique traditional meat spread, an essential element for a Sugar Shack-style brunch! « Cretons » is a pork base pâté generally...

A Québec traditional pudding cake made with love and maple syrup. Pouding Chômeur (meaning unemployed pudding cake) was created in the...

A good way to preserve fresh culinary herbs, inspired by the Québec-style “Herbes Salées”. The term “herbes salées” (salted herbs) comes...

A refreshing cocktail from the garden for a lazy sunny afternoon! Rhubarb and mint are both very hardy perennial plants that do not...

Inspired by poké bowls, this is a creative and easy lunch idea to make with hard-boiled eggs. I might be working from home (and on a food...

Here is a simple way to prepare, cook and eat a fresh artichoke bud, straight from the garden. My heart beats for artichokes. I feel...

Hot or iced, this tea is a lovely and healthy drink, homemade with beautiful fresh garden sage. A culinary herb I never really used...

This is kangaroo, sustainable and lean, marinated with Shiraz and native mountain pepper. As a first foray into research and recipe...

A leafy green salad with the first backyard harvest as a fresh start for the growing season. This is my favourite early spring garden...

Spring in the garden means a marathon of leaves but nothing is wasted with green pesto! No need to wait until the basil is ready in the...

A sweet and savoury Québec-style baked beans recipe, re-adapted in Australia. We all know this iconic convenient dish but where I come...

A French Canadian style salmon pie recipe to flavour with any seasonal herbs. This is one of many favourite French Canadian dishes that I...