From Boreal berries to bush tucker spices: cultivating a forest-inspired kitchen garden. My little Boreal forest "props" in pots •...

If you sometimes enjoy making homemade poutine but also want to indulge in guilt-free healthy greens, you'll love this recipe! What do...

From molasses to golden syrup, here is my Aussie version of Canadian Bear Paws soft cookies! I wanted to make some “Pattes d’Ours” (bear...

Discover the Canadian sugaring season and all the sweet facts behind pure maple syrup! Spoons of Maple Syrup • Photography © Bottle and...

This blueberry version of Pouding Chômeur is sure to brighten up a gloomy day! A pudding cake is a simple recipe and only requires staple...

Whether harvested from the wild, cultivated in a garden, or purchased at the market, these four woodland native berries are sure to bring...

A simple and classic holiday treat from Québec that never fails to bring joy and laughter! Okay... let's just start with the words "pets...

Enjoy the rich pork belly taste with a perfect blend of festive and seasonal flavours. Pork belly is a very popular cut of fatty pork in...

Poached in boiled water and honey, sprinkled with sesame and poppy seeds, here's the story about a Montreal-style bagel recipe adapted...

The story of a Québécoise bringing the “épluchette” tradition to her backyard in Oz. Homegrown bicolour sweet corn • Photography © Bottle...

A variation of the humble Québec-style shepherd’s pie with freshly harvested vegetables. A shepherd's pie is an old and typical dish to...

A twisted version of a Bloody Mary cocktail with gin, bush spices and festive garden garnishes. A Bloody Mary cocktail is generally made...

A recipe with miniature eggs and buns, inspired by the Québec traditional "guédilles". A Québec-style guédille is a roll with a grilled...

Here’s what is special about Montreal bagels, their distinct taste, cooking process, and history. Having lived 15 years of my adult life...

Bringing the Canadian sugar shack tradition to Australia: a Snowy Foodie winter mission! Maple taffy on snow in Australia • Photography ©...

A taste of Canada and Australia in one little stewpot! What makes this braised meat stew unique to us is the fusion of flavours of both...

Québec’s unique traditional meat spread, an essential element for a Sugar Shack-style brunch! Pork cretons homemade in Australia with...

A Québec traditional pudding cake made with love and maple syrup. Pouding Chômeur (unemployed pudding cake) was created during the Great...

Discover the Québec “Tourtières”, an ancestral meat pie dish, with this recipe. To smell and taste the distinct flavour of the Québec...

A wholesome, quick, and meat-free version of the old Canadian lumberjack favourite . Homemade pea soup • Photography © Bottle and Brush...