Elevate your party snack platter with these crunchy treats. Roasted pecans and macadamias with maple syrup and spices © Bottle and Brush Studio 2021 Here is a superb snack recipe that most people go “nuts” with when served as a nibble or as part of a party platter. But beware, these babies are so good they will call you for more…! The combination of pecan and macadamia has a lovely contrast in shape, colour and texture. Still, this recipe can also be made with other varietie

The story behind Québec's favourite communal fondue feast. Québec style "Fondue Chinoise" dinner • Photography © Bottle and Brush Studio Whenever I mention fondue chinoise to Australians, I usually have to explain that despite its name, the Québec version contains no Asian ingredients at all. The dish is inspired by the communal Chinese hot pot and shares similarities with Swiss fondue traditions, but over time, it evolved into a distinctly Québecois feast. Alongside cheese