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BLOG BY ANNEMARIE BOLDUC


Moreish Roasted Nuts
Make these maple and spiced nuts the highlight of your party snack platter. Here is a superb snack recipe that most people go “nuts” with...

Annemarie Bolduc
Dec 19, 20202 min read
87 views


Coq au “Sav” Blanc
Inspired by the French Coq au Vin dish, this recipe made with Sauvignon Blanc wine is a sublime and easy-to-make winter meal made with a...

Annemarie Bolduc
Jul 14, 20202 min read
88 views


Fondue for two
Inspired by the traditional Québec-style fondue feast, from scratch and for two. I have to introduce the concept of this traditional...

Annemarie Bolduc
Jun 18, 20202 min read
571 views
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