top of page
  • Writer's pictureAnnemarie Bolduc

Contains Hazelnuts

Updated: May 5

Hazelnuts are some of the best nuts to crack, and here’s many reasons why!

Cracking some fresh hazelnuts • Photography © Bottle and Brush Studio 2021

I always loved the cute "noisettes" (French for hazelnuts), especially with chocolate! Living in a region where they're cultivated is great as I really discovered the little round nuts in their complete splendour. How versatile they are! Not only great in desserts, but you can also add them to many kinds of savoury dishes. They are harvested in autumn, making them just perfect for menus in the cooler seasons. Some nuts are botanically classified as a single seed of fruit with a hard shell. However, the hazelnut is a true nut, like chestnuts (which are also grown locally, lucky us!). Raw hazelnuts are absolutely healthy and nutritious. Loaded with vitamins and minerals, they are also a great source of fibre, calcium and protein. Due to this high protein content, most nuts' nutrient composition resembles legumes, which is essential for a vegetarian diet. Hazelnut meal is a gluten-free alternative to flour as well.

Hazelnut season • Photo © Bottle and Brush Studio 2020-21

A few blocks from us, in Tumbarumba, there is a local café called Nest that features the best local produce to discover in-season: on their menus, at special events and at monthly markets. This is where I met Craig Anderson and Bindi Vanzella, the owners and growers of Happy Wombat Hazelnuts who supply their produce to the café. Located near us, on the way to Batlow, the farm is more than a hazelnut orchard, it's a sustainable horticultural farm that works with the land. They produce hazelnuts, figs, berries and other cool-climate fruit varieties like medlars, feijoas, persimmons, quinces, pomegranates, etc. We visited them a few times and had the chance to see and photograph the farm, the land...and the nuts! Bindi was very generous with her time during harvesting to introduce us to the place, share their story, the surrounding native forest and, of course, the method of processing the hazelnuts. They cultivate a few varieties but their best performer is Ennis, which are the ones packed and available locally, raw or roasted. Wombats are not only the happy residents at the farm: their two dogs, including a very smiley Instagram star called Bess, wild bird species and little critters like sugar glitters, possums, reptiles and insects are all part of a very healthy habitat!

Locally and happily grown hazelnuts • Photography © Bottle and Brush Studio 2020-21

About two months before our first visit to Happy Wombat Hazelnuts farm, things were not so happy... The Dunn's Road bushfire (that devastated our region on 2020 New Year's Eve) had passed through their land, and 50% of the farm burned to some degree... Their story of the disaster and rebuild is impressive. At this time, the eucalyptus trees of their revegetated gully were already shooting new growth. It was fascinating to see such beautiful colours of new gum leaves growing back to life in a charcoal-burnt woodland. Horticulture is Bindi's work and passion and she shared her knowledge, observations and progress with us. Most hazelnut trees survived and the harvest was still on that year, even if it was not as prolific as it normally is. Things have been much better since and of course, the hazelnuts have been rolling again. To know more about their story, the produce and the farm, I recommend you check their website and follow their social media pages. Their posts about nature and life at the farm are always super interesting to read. They are not open to the public, but they welcome enquiries.

Beyond the hazelnuts • Photography © Bottle and Brush Studio 2020


Many recipes that contain hazelnuts are in development in my little home kitchen. Some of my best ones so far are with homemade cretons spread (replacing bread crumbs as a gluten-free version), silverbeet pesto, vegetarian pizza, granola cereals, maple leaf biscuits, chocolate chip cookies and chocolate fondue. I love them roasted for topping on pasta, vegetables, salads, pizzas, soups, yogurt and grilled cheese sandwiches. Not only are they a perfect match with the cocoa flavour, but they also pair perfectly with maple syrup and honey. Their pleasant crunchy texture and unique taste can enhance the flavour and nutrition of any dish. You can also crack and eat them raw with a crispy apple cider, with good cheese, fruits and wine, there is no limit really (except, of course, to those allergic to nuts).

Going completely nuts with hazelnuts • Photography © Bottle and Brush Studio 2020-21

Bindi gave me a little bag of each variety of shelled hazelnuts to use in my food photography projects. I call them my little still-life photography "beads", and they certainly have been used well, as some of these photos were selected in Foodelia competitions!

Still life "beads" added to compositions • Photography © Bottle and Brush Studio 2022

As for hazelnut growing tips, some of the shelled nuts that ended up in my compost gave me a little surprise last spring. One shot in my backyard veggie patch. I transplanted the seedling, and it has grown very well and fast. I planted another tree for cross-pollination but have no idea which variety this will be. I guess this story is to be continued!

Meanwhile, learn more about Happy Wombat Hazelnuts' farming in the harvest section of the early winter 2023 issue #141 of ABC Organic Gardener Magazine, to which I contributed words, photography, and recipes!

Check out related posts, recipes and inspirations:


bottom of page