Bring apple flavour to your slow-cooked pulled pork with your favourite locally made cider! I always like flavouring a recipe by using a...

How I managed to reproduce a traditional Canadian brunch at home... in Australia! After a few years living abroad, I was missing...

Here’s a great way to save your unripened green tomatoes at the end of the season. Green tomatoes are the unripened fruit with many uses....

The exquisite flavour of birch syrup will leave you craving more of this marinated pork! Trees and forests have always inspired me, and...

Make these maple and spiced nuts the highlight of your party snack platter. Here is a superb snack recipe that most people go “nuts” with...

The story behind a traditional holiday meat pie, cooked in summer on the “barbie”. What French Canadians call a “tourtière” or also “pâté...

An excellent way to preserve fresh culinary herbs, inspired by the Québec “Herbes Salées”. The term “herbes salées” (salted herbs) comes...

Here is a simple way to prepare, cook and eat a fresh artichoke bud, straight from the garden. My heart beats for artichokes. I feel...

Allow me to introduce the cultural aspects that strongly inspire Snowy Foodie. The Québec province, where I am from, and the Snowy...

A sweet and savoury Québec-style baked beans recipe, re-adapted in Australia. We all know this iconic, convenient dish, but in Québec,...

Boiled and canned in a woodland sugar shack, here is about that beautiful Québec maple tin! The maple leaf is the symbol of Canada, and...

Discover the "pâté au saumon", a French Canadian-style pie made with staple ingredients. In Québec, salmon pies are sold at most grocery...

Québec corn season is the golden hour of summer and time for the “Épluchette de blé d’Inde”! The “épluchette de blé d’Inde” is an old...

How life in the opposite hemisphere brought the inspiration to create "Snowy Foodie". Living seasons upside down, when moving from the...

How to reproduce a traditional Swiss Fondue dish in the Snowys of Australia. Even though it means melted, “fondue” is more than melted...

When some fresh cheese curds and black truffle once met in my little Aussie kitchen, this little rare poutine also called "Mission...

An easy way to make this seasoning is to infuse salt with celery leaves in the oven. When growing your own celery in the veggie patch,...

Here is the juicy story of the Canadian version of the Bloody Mary cocktail and how to make it. The Bloody Caesar cocktail resembles the...

The Poutine dish is more than just a combination of fries, gravy and cheese… it’s a Québec cultural touchstone. Living abroad means...

Best fresh on the day, these are a delicious treat available everywhere... in Québec! Cheese curds, which we call in French “Fromage en...