Best fresh on the day, these are a delicious treat available everywhere… in Québec! Fresh cheese curds stall at Jean-Talon market, Montréal, Québec • Photography © Bottle and Brush Studio 2019 Cheese curds, which we call in French “ fromage en grain ” (or in slang, “ fromage en crottes ”), are unfinished cheddar curds made from fresh pasteurised milk. The moist, curdled milk pieces make a funny “squeak squeak” in the mouth, and that is why it is often called “squeaky cheese”.

Inspired by the traditional Québec-style fondue feast, from scratch and for two. I have to introduce the concept of this traditional...

A classic apple filling recipe for two pies to have now or to freeze for later. Since I have lived near apple-growing regions most of my...

This question arises when moving from North America to Australia. Read on for the answer! Various homegrown pumpkins... or squash! • Photography © Bottle and Brush Studio 2022 In Australia, most winter squashes are called " pumpkins" . The word “squash” is generally reserved for the summer squashes , which are picked young with soft, tender and edible skin like the zucchinis and yellow buttons. Interestingly, the spaghetti squash remains relatively unknown or "out of fash