Annemarie BolducDec 19, 20202 minMoreish Roasted NutsMake these maple and spiced nuts the highlight of your party snack platter. Here is a superb snack recipe that most people go “nuts” with...
Annemarie BolducDec 7, 20202 minSalted Preserved HerbsAn excellent way to preserve fresh culinary herbs, inspired by the Québec “Herbes Salées”. The term “herbes salées” (salted herbs) comes...
Annemarie BolducNov 29, 20202 minRhubarb & Mint Iced TeaA refreshing cocktail from the garden for a lazy, sunny afternoon! Rhubarb and mint are very hardy perennial plants that do not require...
Annemarie BolducOct 30, 20202 minMountain “Roo” SteakThis is kangaroo, sustainable and lean, marinated with Shiraz and native mountain pepper. As a first foray into research and recipe...
Annemarie BolducSep 24, 20202 minGreen Garden PestoSpring in the garden means a marathon of leaves, but nothing is wasted with green pesto! There is no need to wait until the basil is...