Annemarie BolducJul 9, 20213 minHomemade “Cretons” SpreadQuébec’s unique traditional meat spread, an essential element for a Sugar Shack-style brunch! "Cretons" is a pork base pâté generally...
Annemarie BolducJul 3, 20212 minMy Pouding ChômeurA Québec traditional pudding cake made with love and maple syrup. Pouding Chômeur (unemployed pudding cake) was created during the Great...
Annemarie BolducJun 20, 20212 min“Tourtières” Meat PiesDiscover the Québec “Tourtières”, an ancestral meat pie dish, with this recipe. To smell and taste the distinct flavour of the Québec...