Annemarie BolducDec 19, 20202 minMoreish Roasted NutsMake these maple and spiced nuts the highlight of your party snack platter. Here is a superb snack recipe that most people go “nuts” with...
Annemarie BolducDec 11, 20204 min“Tourtière” in Summertime The story behind a traditional holiday meat pie, cooked in summer on the “barbie”. What French Canadians call a “tourtière” or also “pâté...
Annemarie BolducDec 7, 20202 minSalted Preserved HerbsAn excellent way to preserve fresh culinary herbs, inspired by the Québec “Herbes Salées”. The term “herbes salées” (salted herbs) comes...