SNOWY FOODIE

Preserved lemons in salt, made with local and organic citrus is an indispensable pantry staple! I have always loved food and drinks with...

A taste of Canada and Australia in one little beef stew pot! I have always loved the braised beef my dad often makes. It is a simple slow...

Québec’s unique traditional meat spread, an essential element for a Sugar Shack-style brunch! « Cretons » is a pork base pâté generally...

A Québec traditional pudding cake made with love and maple syrup. Pouding Chômeur (meaning unemployed pudding cake) was created in the...

Discover the Québec “Tourtières”, an ancestral meat pie dish, with this recipe. Just to smell and taste the distinct flavour of the...

Comforting Canadian-style pea soup for busy “home lumberjacks”. Here is a recipe inspired by the traditional nourishing dish that fed the...

Bring extra flavour to your slow cooked pulled pork with local made apple cider! I always like twisting a recipe by using a locally made...

Warm up your meals with colours of autumn and seasonal flavours. Here is my little improvised risotto recipe that I find excellent when...

Inspired by the French Canadian traditional “Pouding Chômeur”, made with homegrown berries. “Pouding” means pudding and “chômeur” means...

A scrumptious treat with “tasty” cheddar and flavours of an Aussie summer holiday. What we do in the holiday season? We gather, sing and...

Wine, cheese and spicy maple roasted nuts, a perfect treat to enjoy the moment! Here is a superb snack recipe that most people go “nuts”...

A sweet and savoury Québec-style baked beans recipe, re-adapted in Australia. We all know this iconic convenient dish but where I come...

A French Canadian style salmon pie recipe to flavour with any seasonal herbs. This is one of many favourite French Canadian dishes that I...

A nutritious custom puree soup recipe to make with a combination of seasonal greens. As winter takes its last breath, we sometimes need...

How I managed to reproduce a traditional Swiss Fondue dish in the Snowys of Australia. Even though it means melted, “fondue” is more than...

A “squash” concentrate that can be made at home with any fresh citrus juice! A “cordial” is quite a recent addition to my knowledge as...

Inspired by the French Coq au Vin dish, this recipe made with Sauvignon Blanc wine is a sublime and easy-to-make winter meal made with a...

When some fresh cheese curds and black truffle once met in my little Aussie kitchen, this little glamour poutine shot and a magic-tasting...

An easy way to make this seasoning is to infuse salt with celery leaves in the oven. When growing my own celery in the veggie patch, I...

Here is the juicy story of the Canadian version of the Bloody Mary cocktail and how to make it. The Bloody Caesar cocktail is very...