SNOWY FOODIE

Bring extra flavour to your slow cooked pulled pork with apple cider! I always like twisting a recipe by using a locally made beverage....

A quick way to use all those little tomatoes popping out from the garden at the speed of light! When the garden is overflowing with...

There is no better way to preserve abundant zucchinis than a good jar of pickles! Any backyard veggie growers know that all varieties of...

Inspired by the French Canadian traditional “Pouding Chômeur”, made with homegrown berries. “Pouding” means pudding and “chômeur” means...

Marinated with flavours from the woods, this tender pork filet is a tasty tribute to our roots. Trees and forests have always been...

This wild greens and bush tomato scone is a perfect recipe for the forest picnic basket! Last summer our friend Tracy brought us some...

The flavour of a summer garden in a jar of homemade seasoning! This salt blend is basically a homemade version of the old “herbamare”. We...

A scrumptious treat with “tasty” cheddar and flavours of an Aussie summer holiday. What we do in the holiday season? We gather, sing and...

Wine, cheese and spicy maple roasted nuts, a perfect treat to enjoy the moment! Here is a superb snack recipe that most people go “nuts”...

A good way to preserve fresh culinary herbs, inspired by the Québec-style “Herbes Salées”. The term “herbes salées” (salted herbs) comes...

A refreshing cocktail from the garden for a lazy sunny afternoon! Rhubarb and mint are both very hardy perennial plants that do not...

This is kangaroo, sustainable and lean, marinated with Shiraz and native mountain pepper. As a first foray into research and recipe...