Annemarie Bolduc
Backyard Chookies
Here are my feathered pals, and what they've taught me, since I joined the poultry world. Keeping backyard poultry is a great hobby that...
SNOWY FOODIE
FEATURING TERROIR PHOTOGRAPHY, RECIPES AND ARTICLES ABOUT LOCAL, TRADITIONAL, HOMEGROWN AND SEASONAL FOOD
Annemarie Bolduc
- Oct 28, 2021
- 6 min
"On the Fly" for all seasons
Capturing the essence of Mount Tumbarumba Vineyard across all the seasons and elements... Tumbarumba is where we currently live. It is...
59 views
Annemarie Bolduc
- Oct 8, 2021
- 3 min
Montreal-style Bagels
Here’s what is special about Montreal bagels, their distinct taste, cooking process, and history. Having lived 15 years of my adult life...
229 views
Annemarie Bolduc
- Sep 13, 2021
- 5 min
Our Eclectic Garden
Let’s have a first wander in our garden, and start with the original established plants and trees. In 2017, we bought our home in...
54 views
Annemarie Bolduc
- Aug 28, 2021
- 5 min
Sugar on Snow Party!
A Sugar Shack spring tradition that became a Snowy Foodie winter mission (to be continued)! Yes, there is snow in some regions of...
78 views
Annemarie Bolduc
- Aug 2, 2021
- 4 min
Cooking my Cookbook
In response to a challenging life change, a natural disaster and a global pandemic, here's about my recovery cooking project, and it is...
36 views
Annemarie Bolduc
- Jul 16, 2021
- 3 min
Family Made Salami
The story behind these beautiful slices of craft salami, made by an Australian family. Winter 2020, while the world was paused to stop...
54 views
Annemarie Bolduc
- May 22, 2021
- 3 min
Craft Ciders
In apple growing regions, the end of autumn means time to crack some craft ciders! Do we say apple cider or just cider? Depending on what...
28 views
Annemarie Bolduc
- Apr 10, 2021
- 3 min
Sugar Shack Food
How I managed to reproduce a traditional Canadian brunch in my Aussie home... A few years ago I was missing the"Cabanes à sucres" (sugar...
81 views
Annemarie Bolduc
- Apr 1, 2021
- 3 min
Food Photography Story
How country life has changed my artistic interest for capturing the stories behind a plate. Food photography is designed to make people...
40 views
Annemarie Bolduc
- Mar 25, 2021
- 3 min
A Wine & Cheese Escape
The story of a wine and cheese cocktail photo session, made at our friends' vineyard in 2020. Early March 2020, soon after the end of the...
22 views
Annemarie Bolduc
- Mar 21, 2021
- 4 min
The Cheese Platter
Love a wine and fine cheese party? Here’s some “Frenchy” tips to make the perfect serve. Alright now we’re are talking about something...
66 views
Annemarie Bolduc
- Jan 23, 2021
- 4 min
The Last Walk
Captured memories of the lost Sugar Pine Walk, from the first to the last steps... The iconic Sugar Pine Walk was located at Laurel Hill...
78 views
Annemarie Bolduc
- Jan 17, 2021
- 4 min
My little Garden Studio
How backyard gardening is an essential activity for me and became way more than a hobby. Before moving with my partner to his corner of...
56 views
Annemarie Bolduc
- Dec 11, 2020
- 5 min
“Tourtière” in Summertime
The story behind a traditional holiday meat pie, cooked in summer on the “barbie”. What French Canadians call a “tourtière” or also “pâté...
99 views
Annemarie Bolduc
- Oct 24, 2020
- 3 min
Qc. & Au. Food
Here is an introduction about the cultural aspects that feed my inspiration for Snowy Foodie. The Québec province, where I am from, and...
35 views
Annemarie Bolduc
- Sep 13, 2020
- 5 min
The Maple Syrup Can
Remembering traditional Québec springtime celebrations and re-discovering all about the wonderful sugar... from the maple trees! The...
150 views
Annemarie Bolduc
- Aug 21, 2020
- 3 min
Corn “Épluchette”
Québec corn season is the golden hour of summer, and time for the “Épluchette de blé d’Inde”! The “épluchette de blé d’Inde” is an old...
132 views
Annemarie Bolduc
- Aug 16, 2020
- 3 min
Seasons upside down
How life in the opposite hemisphere brought the inspiration to create "Snowy Foodie". Living seasons upside down, when moving from the...
27 views
Annemarie Bolduc
- Jun 23, 2020
- 5 min
Poutinology
The Poutine dish is more than just a combination of fries, gravy and cheese… it’s a Québec cultural touchstone. Living abroad means...
155 views