SNOWY FOODIE

Here are my feathered pals, and what they've taught me, since I joined the poultry world. Keeping backyard poultry is a great hobby that...

Capturing the essence of Mount Tumbarumba Vineyard across all the seasons and elements... Tumbarumba is where we currently live. It is...

Here’s what is special about Montreal bagels, their distinct taste, cooking process, and history. Having lived 15 years of my adult life...

Let’s have a first wander in our garden, and start with the original established plants and trees. In 2017, we bought our home in...

A Sugar Shack spring tradition that became a Snowy Foodie winter mission (to be continued)! Yes, there is snow in some regions of...

In response to a challenging life-change, a natural disaster and a global pandemic, here is my recovery cooking project, and it is called...

The story behind these beautiful slices of craft salami, made by an Australian family. Winter 2020, while the world was paused to stop...

In apple growing regions, the end of autumn means time to crack some craft ciders! Do we say apple cider or just cider? Depending on what...

How I managed to reproduce a traditional Canadian brunch in my Aussie home... A few years ago I was missing the"Cabanes à sucres" (sugar...

How country life has changed my artistic interest for capturing the stories behind a plate. Food photography is designed to make people...

The story of a wine and cheese cocktail photo session, made at our friends' vineyard in 2020. Early March 2020, soon after the end of the...

Love a wine and fine cheese party? Here’s some “Frenchy” tips to make the perfect serve. Alright now we’re are talking about something...

Captured memories of the lost Sugar Pine Walk, from the first to the last steps... The iconic Sugar Pine Walk was located at Laurel Hill...

How backyard gardening is an essential activity for me and became way more than a hobby. Before moving with my partner to his corner of...

The story behind a traditional holiday meat pie, cooked in summer on the “barbie”. What French Canadians call a “tourtière” or also “pâté...

Here is an introduction about the cultural aspects that feed my inspiration for Snowy Foodie. The Québec province, where I am from, and...

Remembering traditional Québec springtime celebrations and re-discovering all about the wonderful sugar... from the maple trees! The...

Québec corn season is the golden hour of summer, and time for the “Épluchette de blé d’Inde”! The “épluchette de blé d’Inde” is an old...

How life in the opposite hemisphere brought the inspiration to create "Snowy Foodie". Living seasons upside down, when moving from the...

The Poutine dish is more than just a combination of fries, gravy and cheese… it’s a Québec cultural touchstone. Living abroad means...