SNOWY FOODIE

Here’s what is special about Montreal bagels, their distinct taste, cooking process, and history. Having lived 15 years of my adult life...

A Sugar Shack spring tradition that became a Snowy Foodie winter mission (to be continued)! Yes, there is snow in some regions of...

How I managed to reproduce a traditional Canadian brunch in my Aussie home... A few years ago I was missing the"Cabanes à sucres" (sugar...

Love a wine and fine cheese party? Here’s some “Frenchy” tips to make the perfect serve. Alright now we’re are talking about something...

The story behind a traditional holiday meat pie, cooked in summer on the “barbie”. What French Canadians call a “tourtière” or also “pâté...

Remembering traditional Québec springtime celebrations and re-discovering all about the wonderful sugar... from the maple trees! The...

Québec corn season is the golden hour of summer, and time for the “Épluchette de blé d’Inde”! The “épluchette de blé d’Inde” is an old...

The Poutine dish is more than just a combination of fries, gravy and cheese… it’s a Québec cultural touchstone. Living abroad means...

Best fresh on the day, these are a delicious treat available everywhere... in Québec! Cheese curds, that we call in French “Fromage en...