Annemarie BolducOct 8, 20213 minMontreal-style BagelsHere’s what is special about Montreal bagels, their distinct taste, cooking process, and history. Having lived 15 years of my adult life...
Annemarie BolducAug 28, 20215 minSugar on Snow Party!A Sugar Shack spring tradition that became a Snowy Foodie winter mission (to be continued)! Yes, there is snow in some regions of...
Annemarie BolducApr 10, 20213 minSugar Shack FoodHow I managed to reproduce a traditional Canadian brunch in my Aussie home... A few years ago I was missing the"Cabanes à sucres" (sugar...
Annemarie BolducMar 20, 20214 minThe Cheese PlatterLove a wine and fine cheese party? Here’s some “Frenchy” tips to make the perfect serve. Alright now we’re are talking about something...
Annemarie BolducDec 11, 20205 min“Tourtière” in Summertime The story behind a traditional holiday meat pie, cooked in summer on the “barbie”. What French Canadians call a “tourtière” or also “pâté...
Annemarie BolducSep 13, 20205 minThe Maple Syrup CanRemembering traditional Québec springtime celebrations and re-discovering all about the wonderful sugar... from the maple trees! The...
Annemarie BolducAug 21, 20203 minCorn “Épluchette” Québec corn season is the golden hour of summer, and time for the “Épluchette de blé d’Inde”! The “épluchette de blé d’Inde” is an old...
Annemarie BolducJun 23, 20204 minPoutinologyThe Poutine dish is more than just a combination of fries, gravy and cheese… it’s a Québec cultural touchstone. Living abroad means...
Annemarie BolducJun 23, 20202 minSqueaky cheese curdsBest fresh on the day, these are a delicious treat available everywhere... in Québec! Cheese curds, that we call in French “Fromage en...