SNOWY FOODIE

Bring extra flavour to your slow cooked pulled pork with local made apple cider! I always like twisting a recipe by using a locally made...

Warm up your meals with colours of autumn and seasonal flavours. Here is my little improvised risotto recipe that I find excellent when...

Wine, cheese and spicy maple roasted nuts, a perfect treat to enjoy the moment! Here is a superb snack recipe that most people go “nuts”...

A refreshing cocktail from the garden for a lazy sunny afternoon! Rhubarb and mint are both very hardy perennial plants that do not...

Hot or iced, this tea is a lovely and healthy drink, homemade with beautiful fresh garden sage. A culinary herb I never really used...

This is kangaroo, sustainable and lean, marinated with Shiraz and native mountain pepper. As a first foray into research and recipe...

How I managed to reproduce a traditional Swiss Fondue dish in the Snowys of Australia. Even though it means melted, “fondue” is more than...

A “squash” concentrate that can be made at home with any fresh citrus juice! A “cordial” is quite a recent addition to my knowledge as...

Inspired by the French Coq au Vin dish, this recipe made with Sauvignon Blanc wine is a sublime and easy-to-make winter meal made with a...

Here is the juicy story of the Canadian version of the Bloody Mary cocktail and how to make it. The Bloody Caesar cocktail is very...

Inspired by the traditional Québec style fondue feast, at home, from scratch and for two. First, I have to introduce the concept of this...