SNOWY FOODIE

Comforting Canadian-style pea soup for busy “home lumberjacks”. Here is a recipe inspired by the traditional nourishing dish that fed the...

Bring extra flavour to your slow cooked pulled pork with local made apple cider! I always like twisting a recipe by using a locally made...

Curious about Jerusalem Artichokes? Try a little soup recipe, perfect for a first-timer! To taste and “test” the Jerusalem Artichoke...

Warm up your meals with colours of autumn and seasonal flavours. Here is my little improvised risotto recipe that I find excellent when...

A comforting and nutritious soup with pumpkin, lentils and memories. Here’s an economical, super healthy and easy to make recipe that...

Here’s a great way to save your unripened green tomatoes at the end of the season. Green tomatoes are the unripened fruit with many uses....

A quick way to use all those little tomatoes popping out from the garden at the speed of light! When the garden is overflowing with...

Wine, cheese and spicy maple roasted nuts, a perfect treat to enjoy the moment! Here is a superb snack recipe that most people go “nuts”...

Perfect for an afternoon tea, these individual crumble pies can be made with any autumn fruit. A successful experiment I enjoyed crafting...

A classic apple filling recipe for two pies to have now or to freeze for later. Apple pies are an old fashioned dessert that will never...

Replace the pasta in your Spag Bol with squash noodles... and taste this bowl of goodness! I’m enjoying playing with bilingual words (and...

If you’ve never cooked a Spaghetti Squash before, here is a basic recipe to prepare the noodles. The Spaghetti Squash is an excellent...

Comforting in autumn and winter, any sort of pumpkin soup will warm you up. When it comes to pumpkin season, and depending on what else I...

A stunning gourmet blend to create using fresh herbs and some activated charcoal sea salt. Creating different salt blends with herbs from...

Basic homemade pie crust for savoury or sweet Québec and Aussie style pies. Pies, let’s talk about "poyes" (that’s my Aussie accent)....